King Crab – Blue Mussels – Sake

*

Lobster – Yuzu – Trout Roe

*

Balfegó Tuna – Beluga Huso Huso – Shoyu

*

Rosset Waffle – Baerri Elegance – Fjord Shrimps

*

Scallop – Rose – White Currants

*

Langoustine Essence – Marinda Tomatoes – Olive Oil

*

Oyster – Horseradish – Dill

*

Green Asparagues – Watercress – Noilly Prat

*

Asparagues – Grape – Lobster

*

Ossetra Imperial – Walnut

*

Hamachi Akami – Sesame – Ponzu

*

Bread & Butter

*

Langoustine – Yuzu – Koji

*

Turbot – Truffle – Vin Jaune

*

Fraise des Bois – Rhubarb – Hiprose

*

Camomille – Milk – Honey

*

Petit Four

 

DKK 3200