King Crab From Kirkenes
Junmai Ginjo Sake
Flowers
—
’Limfjord’ Lobster
Sansho Pepper
’Holy’ Basil
—
Atlantic Tuna
Ginger
Marcona Almonds
—
Hamachi Sunazuri
Truffle
Ramson
—
Gillardeau Oyster
Diakon
Onion Plants
—
’Fjord’ Shrimps
Waffle
Baerii Caviar
—
Mahogany Clam
Gooseberries
Geranium
—
Scallop
White Currants
Roses
—
Langoustine Bouillon
Tomato Water
Olive Oil
—
Raw Shrimps
Horseradish
Dill
—
Fermented Asparagus
Lobster
Grapefruit
—
Oscietra Caviar
White Miso
Black Currant Branch
—
Hamachi
Ponzu
Sesam
—
Brioche
Goat Butter
Herbs
—
Skagerrak Cod
Dashi
Myoga
—
King Crab From Kirkenes
Mussels
Vadouvan
—
Turbot
Truffle
Yuzu Kosho
—
Takoyaki
Langoustine
Oscietra Caviar
—
Goat Milk
Black Currant
Beet Root
—
Litchi
Jasmin
Plum Stone
—
Sheep Milk
Sorrel
Rapeseed
—
Rhubarb
Tonka
Rooibos
—
Flowers
Honey
Cream
—
Canneles
Caramel
Bitter Chocolate
—
White Truffle
Cocoa
Hazelnut
—
Choco Caramel ’Riesen’
Okinawa Seasalt
Whiskey
—
Custard
Vanilla
Nutmeg
DKK 2500,-