Jordnær Menu
Löjerom – Creme Fraiche 48%
Lumpfish Roe – Cucumber – Smoked Cheese
Granny Smith Apple – Bergamot
Bluefin Otoro – Black Winter Truffle
*
Carpet Clam – Gooseberry – Geranium
*
Scallop – Nashi Pear – Green Rhubarb
*
Langoustine – Tomato – Olive Oil
*
Raw Shrimp – Horseradish – Dill
*
Lobster – Grapefruit – Asparagus
*
Crab – Cress – Vinegar
*
GASTROunika Beluga Sevruga – Miso – Black Currant Wood Oil
*
Hamachi – Limfjords Oyster – Ponzu
*
Takoyaki – Lobster Claw – Apple
Shiso Tempura
Dashi
*
Fermented Oats
*
King Crab – Blue Mussels – Vadouvan
*
Turbot – Truffle – Yuzu Kosho
*
Zander – Ramsons – Black Garlic
*
Beetroot – Rhubarb – Goatmilk
*
Green Strawberries – Tonka – Yoghurt
*
Sheepmilk – Sorrel – Herbs
*
Valrhona Ivoire – GASTROunika Noble Russian Imperial – Vanilla
DKK 1850,-
Comté – Morel – Sherry – DKK 295,-
1924 Blue Cheese – Figs – Escabeche – DKK 295.-
“Taste of Jordnær” MUST BE PRE-ORDERED
2 snacks
5 servings
DKK 1050,-
Only served Wednesday -Thursday and must be pre-ordered 24 hours before arrival – In our Salon, the menu can be served Wednesday to Saturday by a minimum of 7 people