Jordnær Menu

Cucumber – Noble Russian Royal Osetra Caviar – Creme Fraiche

Crab – Vinegar – Crispy Potato

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Gillardeau Oyster – Ponzu – Kohlrabi

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Scallops – Nashi Pear – Yuzu

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Raw Shrimps – Horseradish – Dill

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Blue Mussels – Tomato – Herbs

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White Asparagus – Red Grape Fruit – Danish Lobster

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Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 48%

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Bread & Butter

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Turbot – Beurre Blanc – Truffle

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Pike Perch – Ramps – Onion Flowers

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Beetroot – Rhubarb – Goat Cheese

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Morel – Onion – Yuzu Kosho

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Honey – Flowers – Lemon

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Rhubarb – Tonka Bean – Bee Pollen

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Sheepmilk – Sorrel – Pine

 

DKK 1650,-

  

Comté – Morel – Sherry – DKK 275,-

1924 Blue Cheese – Figs – Escabeche – DKK 275.-

 

We do not accommodate allergies and dietaries