Jordnær
Tasting menu
Noble Russian Osietra Caviar – Cucumber – Sour Cream
Lobster – Potato – Vinegar
*
Gillardeau Oyster – Ponzu – Sesame
*
Mahogany Clam – Geranium – Gooseberries
*
Scallops – Nashi Pear – Yuzu
*
Raw Shrimps – Horseradish – Dill
*
Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 48%
*
Beetroot – Rhubarb – Goat Cheese
*
Langoustine – Roe – Miso
*
Bread & Butter
*
King Crab – Vongole – Tarragon
*
Turbot – Dashi Beurre Blanc – White Truffle
*
Morel – Onion – Aromates
*
Monkfish – Rose – Langoustine broth
*
White Truffle – Hazelnut
*
Baba au Rhum – Coconut – Pineapple
*
Petit Fours
DKK 1300,-
“The smaller one”
DKK 850,-
Comté – Morel – Sherry – 275,-
1924 Blue Cheese – Figs – Escabeche – 275.-
We do not accommodate allergies and dietaries
We do not accommodate allergies and dietaries