Jordnær

Tasting menu

Gillardeau Oyster – Horseradish – Buttermilk

Noble Russian Osietra Caviar – Cucumber – Sour Cream

Lobster – Potato – Vinegar

*

Razorclam – Geranium – Almond

*

Scallops – Pear – Yuzu

*

Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50% (Dish of the year 2018)

*

Beetroot – Rhubarb – Goat Cheese

*

Bread & Butter

*

King Crab – Clams – Tarragon

*

Norway lobster – Radish – Yuzu Kosho

*

Turbot – Beurre Blanc – Truffle

*

Matzutake – Onion – Sesame

*

Mallard – Plum – Black Garlic

*

Blueberry – Goatmilk – Sorrel

*

White truffle – Hazelnut

*

Petitfour

DKK 1300,-

 

Jordnær

Tasting menu

“The smaller one”

Gillardeau Oyster – Horseradish – Buttermilk

Noble Russian Osietra Caviar – Cucumber – Sour Cream

Lobster – Potato – Vinegar

*

Scallops – Pear – Yuzu

*

Beetroot – Rhubarb – Goat Cheese

*

Bread & Butter

*

Norway lobster – Radish – Yuzu Kosho

*

Sole – Beurre Blanc – Truffle

*

Mallard – Plum – Black Garlic

*

Blueberry – Goatmilk – Sorrel

*

Petitfour

DKK 850,-

 

Comté – Morel – Sherry – 275,-

1924 Blue Cheese – Figs – Escabeche – 275.-

 

We do not accommodate allergies and dietaries