Evening menu

Gillardeau Oyster – Green Strawberries – Nasturtium

*

Scallops – Currants – Herbs

Weingut Eva Fricke – Riesling trocken “Kiedrich” – Rheingau – 2014

*

Raw shrimps – Horseradish – Dill

*

Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%

Markus Molitor – Pinot Blanc – Mosel – 2016

*

King Crab – Potato – Vinegar

*

Hamachi – Ponzu – Dashi

*

Turbot – Green Asparagus – Nolly Prat

Weingut Nigl – Sauvignon Blanc – Kremstal – 2017

*

Zander – Parsley – Garlic

Weingut Alzinger – Grüner Veltliner, Smaragd – Wachau – 2015

*

Artichoke Salad

*

Monkfish – Langostine broth – Söl

Cakebread Cellars – Chardonnay – Napa Valley – 2016

*

Raspberries – Vanilla – Roses

Weingut Lehner – Beerenauslese – Weinviertel – 2011

*

Pear – Parsnips – Caramel

Weingut Groebe – Riesling Auslese “Aulerde Westhofen” – Rheinhessen – 1999

3 Servings 500,- w/ 3 wines 900,-

9 Servings 850,- w/ 5 wines 1525,-

12 Servings 1000,- w/ 7 wines 1945,-

Fried Foie Gras – Beetroot – Raspberry – 475,-

Comté – Morel – Sherry – 275,-

1924 Blue Cheese – Figs – Escabeche – 275.-