Comté – Cream Cheese – Piment d´espelette

*

King Crab from Kirkenes – Mussles from Vildsund – Sake

*

Limfjord Lobster – Sansho Pepper – Trout Roe

*

Balfegó Tuna – Oscietra Caviar – Myoga

*

Rosettes Waffle – Fjord Shrimps – Baerri Caviar

*

Scallop from Frøya – White Currants – Rose

*

Essence of Langoustine – Marinda Tomatoes – Olive Oil

*

Skaw Shrimps – Horseradish – Dill

*

White Aspargus – Grape Fruit – Limfjord Lobster

*

Chawanmushi – King Crab from Kirkenes – Gold Caviar

*

Bread & Butter

*

Grillet Langoustine from Bodø – Yuzu Kosho – Seabuckthorn

*

Monkfish – Ramson – Mussels

*

Turbot – Morel – Green Aspargus

*

Fraise des Bois – Rhubarb – Tonka

*

Leatherwood Honey – Milk – Lavender

*

Truffle – Hazelnut – Chocolate

*

Petit Four

 

DKK 3200