Fresh Cheese – Herbs
*
Lobster – Sansho Pepper – Trout Roe
*
Balfegó Tuna – Platinum Caviar – 3 Years Shoyu
*
Rosset Waffle – Baerri Elegance – Fjord Shrimps
*
Scallop – Rose – White Currants
*
Langoustine Essence – Marinda Tomatoes – Olive Oil
*
Shrimps – Horseradish – Dill
*
Ossetra Imperial – Walnut
*
Hamachi Akami – Sesame – Ponzu
*
Squid – Almond – Galangal
*
Bread & Butter
*
Lobster – Yuzu – Koji
*
Turbot – Truffle – Vin Jaune
*
Yuzu – Miyagawa – Sichuan Pepper
*
Vanilla – Milk – Honey
*
White Truffle – Hazelnut – Chocolate
*
Petits Fours
DKK 3200