Comté – Cream Cheese – Piment d´espelette
*
King Crab from Kirkenes – Mussles from Vildsund – Sake
*
Limfjord Lobster – Sansho Pepper – Trout Roe
*
Balfegó Tuna – Oscietra Caviar – Myoga
*
Rosettes Waffle – Fjord Shrimps – Baerri Caviar
*
Scallop from Frøya – White Currants – Rose
*
Essence of Langoustine – Marinda Tomatoes – Olive Oil
*
Skaw Shrimps – Horseradish – Dill
*
White Aspargus – Grape Fruit – Limfjord Lobster
*
Chawanmushi – King Crab from Kirkenes – Gold Caviar
*
Bread & Butter
*
Pike Perch – Ramson – Mussels
*
Grillet Langoustine from Bodø – Yuzu Kosho – Lardo
*
Monkfish – Wild Mustard
*
Leatherwood Honey – Milk – Lavender
*
Truffle – Hazelnut – Chocolate
*
Petit Four
DKK 3200