Jordnær Menu
Cucumber – Royal Belgian Gold Caviar – Creme Fraiche
*
Mahogany Clam – Gooseberry – Geranium
*
Scallop – Nashi Pear – Green Rhubarb
*
Langoustine – Tomato – Olive Oil
*
Raw Shrimp – Horseradish – Dill
*
Crab – Vinegar – Crispy Potato
*
Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 48%
*
Hamachi – Limfjords Oyster – Ponzu
*
“Æbleskive” – Lobster – Noble Russian Beluga Sevruga Caviar
*
Norwegian King Crab – Mussels – Tarragon
*
Turbot – Yuzu Kosho – Truffle
*
Mallard – Plum – Black Garlic
*
Raspberry – Roses – Rooibostea
*
Yuzu – Miyagawa Satsuma – Sichuan Pepper
*
White Truffle From Alba & Istrian
*
Baba au Rhum
DKK 1650,-
Comté – Morel – Sherry – DKK 275,-
1924 Blue Cheese – Figs – Escabeche – DKK 275.-
“Taste of Jordnær”
2 snacks
5 servings
Only served Wednesday -Thursday and must be pre-ordered 24 hours before arrival – In our Salon, the menu can be served Wednesday to Saturday by a minimum of 7 people
DKK 850,-