Fresh Cheese – Winter Herbs

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Lobster Claw – Sansho Pepper – Trout Roe

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Balfegó Tuna – Platinum Caviar – 3Years Shoyu

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Rosettes Waffle – Baerri Caviar – Fjord Shrimps

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Sunazuri – Shiso – Habanero

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Takoyaki

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Scallop – Rose – White Currants

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Langoustine Essence – Marinda Tomatoes – Olive Oil

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Shrimps – Horseradish – Wasabi

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Lobster – Grapefruit

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Hamachi – Sesame – Ponzu

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Chawanmushi – King Crab Shoulder– Ossetra Imperial

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King Crab Leg – Mussel – Vadouvan

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Turbot – Truffle – Vin Jaune

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Lobster – Yuzu – Koji

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Fraise des Bois – Rhubarb – Geranium

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Yuzu – Miyagawa – Sichuan Pepper

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Vanilla – Milk – Honey

 

DKK 3200