Jordnær Menu

Cucumber – Royal Belgian Gold Caviar – Creme Fraiche

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Mahogany Clam – Gooseberry – Geranium

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Scallop – Nashi Pear – Green Rhubarb

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Langoustine – Tomato – Olive Oil

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Raw Shrimp – Horseradish – Dill

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Crab – Vinegar – Crispy Potato

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Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 48%

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Hamachi – Limfjords Oyster – Ponzu

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“Æbleskive” – Lobster – Noble Russian Beluga Sevruga Caviar

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Norwegian King Crab – Mussels – Tarragon

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Turbot – Yuzu Kosho – Truffle

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Mallard – Plum – Black Garlic

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Raspberry – Roses – Rooibostea

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Yuzu – Miyagawa Satsuma – Sichuan Pepper

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White Truffle From Alba & Istrian

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Baba au Rhum

DKK 1650,-

  

Comté – Morel – Sherry – DKK 275,-

1924 Blue Cheese – Figs – Escabeche – DKK 275.-

“Taste of Jordnær”

2 snacks

5 servings

Only served Wednesday -Thursday and must be pre-ordered 24 hours before arrival – In our Salon, the menu can be served Wednesday to Saturday by a minimum of 7 people

 

DKK 850,-