Jordnær Menu
Green Rhubarb – Pineapple Weed – Elderflower
Cucumber – Noble Russian Royal Osetra Caviar – Creme Fraiche
Hokaido Pumpkin From Chris Ellebo
Crab – Vinegar – Crispy Potato
Krustade – Fjord Shrimps – Lovage
*
Scallops – Gooseberry – Yuzu
*
Langoustine – Tomato – Herbs
*
Raw Shrimps – Horseradish – Dill
*
White Asparagus – Grape Fruit – Danish Lobster
*
Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 48%
*
Hamachi – Limfjords Oyster – Ponzu
*
Turbot – Yuzu Kosho – Truffle
*
Matsutake – Ginger – Mushroom Bouillon
*
Monkfish – Onion – Noilly Prat
*
Hip Rose – Rhubarb – Honey
*
White Peach – Lavender – Sheepmilk
*
Vanilla – Strawberry – Cream
*
White Truffle – Piemonte Hazelnut
DKK 1650,-
Comté – Morel – Sherry – DKK 275,-
1924 Blue Cheese – Figs – Escabeche – DKK 275.-
“Taste of Jordnær”
2 snacks
5 servings
Only served Wednesday og Thursday and must be pre-ordered 24 hours before arrival – In our Salon, the menu can be served Wednesday to Saturday by a minimum of 7 people
DKK 850,-