Jordnær
Tasting menu
12 servings
Gillardeau Oyster – Horseradish – Buttermilk
Royal Belgian Osietra Caviar – Cucumber – Sour Cream
Hamachi – Miso – Ponzu
*
Mahoganyclam – Geranium – Lemon
*
Scallops – Pear – Yuzu
*
Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%
*
King Crab – Crisp – Vinegar
*
Potato – Cod – Jerusalem Artichoke
*
Beetroot – Rhubarb – Goat Cheese
*
Cep – Yuzu Kosho – Aromats
*
Sole – Beurre Blanc – Truffle
*
Mallard – Roses – Black Garlic
*
Apple – Citrus – Hazelnut
*
Blueberry – Goatmilk – Sorrel
DKK 1000,-
Jordnær
Tasting menu
9 servings
Gillardeau Oyster – Horseradish – Buttermilk
Royal Belgian Osietra Caviar – Cucumber – Sour Cream
Hamachi – Miso – Ponzu
*
Scallops – Pear – Yuzu
*
Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%
*
King Crab – Crisp – Vinegar
*
Potato – Cod – Jerusalem Artichoke
*
Beetroot – Rhubarb – Goat Cheese
*
Sole – Beurre Blanc – Truffle
*
Mallard – Roses – Black Garlic
*
Apple – Citrus – Hazelnut
DKK 850,-
Comté – Morel – Sherry – 275,-
1924 Blue Cheese – Figs – Escabeche – 275.-
We do not accommodate allergies and dietaries