Evening menu
Gillardeau Oyster – Green Strawberries – Nasturtium
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Scallops – Currants – Herbs
Weingut Eva Fricke – Riesling trocken “Kiedrich” – Rheingau – 2014
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Raw shrimps – Horseradish – Dill
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Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%
Markus Molitor – Pinot Blanc – Mosel – 2016
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King Crab – Potato – Vinegar
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Hamachi – Ponzu – Dashi
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Turbot – Green Asparagus – Nolly Prat
Weingut Nigl – Sauvignon Blanc – Kremstal – 2017
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Zander – Parsley – Garlic
Weingut Alzinger – Grüner Veltliner, Smaragd – Wachau – 2015
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Artichoke Salad
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Monkfish – Langostine broth – Söl
Cakebread Cellars – Chardonnay – Napa Valley – 2016
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Raspberries – Vanilla – Roses
Weingut Lehner – Beerenauslese – Weinviertel – 2011
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Pear – Parsnips – Caramel
Weingut Groebe – Riesling Auslese “Aulerde Westhofen” – Rheinhessen – 1999
3 Servings 500,- w/ 3 wines 900,-
9 Servings 850,- w/ 5 wines 1525,-
12 Servings 1000,- w/ 7 wines 1945,-
Fried Foie Gras – Beetroot – Raspberry – 475,-
Comté – Morel – Sherry – 275,-
1924 Blue Cheese – Figs – Escabeche – 275.-