Evening menu 

Gillardeau Oyster – Gooseberry – Almond

Royal Belgian Osietra Caviar – Cucumber – Sour Cream

Hamachi – Miso – Ponzu

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Scallops – Currants – Herbs

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Raw shrimps – Horseradish – Dill

Weingut Eva Fricke – Riesling trocken “Kiedrich” – Rheingau – 2013

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Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%

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King Crab – Crisp – Vinegar

Markus Molitor – Pinot Blanc “Einstern” – Mosel – 2016

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Potato – Cod – Jerusalem Artichoke

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Beetroot – Rhubarb – Goat Cheese

Domaine Pfister – Gewurztraminer – Alsace – 2013

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Sole – Truffle – Beurre Blanc

Domaine S. Langoureau – Chardonnay – Saint-Aubin 1er cru/Bourgogne – 2015

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Turbot – Chantarel – Yuzu Kosho

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Monkfish – Apple – Roses

Schloss Lieser – Riesling Kabinett “Wehlener Sonnenuhr” – Mosel – 2016

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Camomile – Rhubarb – Lemon Verbena

Georg Breuer – Riesling Auslese – Rheingau – 2017

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White Peach – Lavender – Raspberry

Lukas Lehner – Welschriesling Beerenauslese – Weinviertel – 2011

 

3 Servings 500,- w/ 3 wines 900,-

9 Servings 850,- w/ 5 wines 1525,-

12 Servings 1000,- w/ 7 wines 1945,-

Comté – Morel – Sherry – 275,-

1924 Blue Cheese – Figs – Escabeche – 275.-