Evening menu
Gillardeau Oyster – Gooseberry – Almond
Royal Belgian Osietra Caviar – Cucumber – Sour Cream
Hamachi – Miso – Ponzu
*
Scallops – Currants – Herbs
*
Raw shrimps – Horseradish – Dill
Weingut Eva Fricke – Riesling trocken “Kiedrich” – Rheingau – 2013
*
Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%
*
King Crab – Crisp – Vinegar
Markus Molitor – Pinot Blanc “Einstern” – Mosel – 2016
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Potato – Cod – Jerusalem Artichoke
*
Beetroot – Rhubarb – Goat Cheese
Domaine Pfister – Gewurztraminer – Alsace – 2013
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Sole – Truffle – Beurre Blanc
Domaine S. Langoureau – Chardonnay – Saint-Aubin 1er cru/Bourgogne – 2015
*
Turbot – Chantarel – Yuzu Kosho
*
Monkfish – Apple – Roses
Schloss Lieser – Riesling Kabinett “Wehlener Sonnenuhr” – Mosel – 2016
*
Camomile – Rhubarb – Lemon Verbena
Georg Breuer – Riesling Auslese – Rheingau – 2017
*
White Peach – Lavender – Raspberry
Lukas Lehner – Welschriesling Beerenauslese – Weinviertel – 2011
3 Servings 500,- w/ 3 wines 900,-
9 Servings 850,- w/ 5 wines 1525,-
12 Servings 1000,- w/ 7 wines 1945,-
Comté – Morel – Sherry – 275,-
1924 Blue Cheese – Figs – Escabeche – 275.-