Jordnær Menu

Noble Russian Osetra Royal – Creme Fraiche – Cucumber

Granny Smith Apple – Bergamot

Bluefin Otoro – Black Winter Tuffle

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Mahogany Clam – Gooseberry – Geranium

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Scallop – Nashi Pear – Green Rhubarb

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Langoustine – Tomato – Olive Oil

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Raw Shrimp – Horseradish – Dill

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Crab – Vinegar – Potato

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Noble Russian Beluga Sevruga – Miso – Black Currant Wood Oil

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Hamachi – Limfjords Oyster – Ponzu

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Beetroot – Rhubarb – Goatmilk

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Takoyaki – Lobster – Apple

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Turbot – Langoustine – Truffle

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Monkfish – Onion – Plums

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Dashi – Grilled Kyoto Onions

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Raspberry – Hip Rose – Rooibos tea

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Coconut – Royal Belgian Osetra – Macadamia

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White Truffle From Alba & Istrian

 

DKK 1850,-

  

Comté – Morel – Sherry – DKK 275,-

1924 Blue Cheese – Figs – Escabeche – DKK 275.-

 

“Taste of Jordnær” MUST BE PRE-ORDERED

2 snacks

5 servings

DKK 1050,-

Only served Wednesday -Thursday and must be pre-ordered 24 hours before arrival – In our Salon, the menu can be served Wednesday to Saturday by a minimum of 7 people