Jordnær
Tasting menu
Gillardeau Oyster – Horseradish – Buttermilk
Noble Russian Osietra Caviar – Cucumber – Sour Cream
Lobster – Potato – Vinegar
*
Razorclam – Geranium – Almond
*
Scallops – Pear – Yuzu
*
Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50% (Dish of the year 2018)
*
Beetroot – Rhubarb – Goat Cheese
*
Bread & Butter
*
King Crab – Clams – Tarragon
*
Norway lobster – Radish – Yuzu Kosho
*
Turbot – Beurre Blanc – Truffle
*
Matzutake – Onion – Sesame
*
Mallard – Plum – Black Garlic
*
Blueberry – Goatmilk – Sorrel
*
White truffle – Hazelnut
*
Petitfour
DKK 1300,-
Jordnær
Tasting menu
“The smaller one”
Gillardeau Oyster – Horseradish – Buttermilk
Noble Russian Osietra Caviar – Cucumber – Sour Cream
Lobster – Potato – Vinegar
*
Scallops – Pear – Yuzu
*
Beetroot – Rhubarb – Goat Cheese
*
Bread & Butter
*
Norway lobster – Radish – Yuzu Kosho
*
Sole – Beurre Blanc – Truffle
*
Mallard – Plum – Black Garlic
*
Blueberry – Goatmilk – Sorrel
*
Petitfour
DKK 850,-
Comté – Morel – Sherry – 275,-
1924 Blue Cheese – Figs – Escabeche – 275.-
We do not accommodate allergies and dietaries