Jordnær Menu

Löjerom – Creme Fraiche 48%

Lumpfish Roe – Cucumber – Smoked Cheese

Granny Smith Apple – Bergamot

Bluefin Otoro – Black Winter Truffle

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Carpet Clam – Gooseberry – Geranium

*

Scallop – Nashi Pear – Green Rhubarb

*

Langoustine – Tomato – Olive Oil

*

Raw Shrimp – Horseradish – Dill

*

Lobster – Grapefruit – Asparagus

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Crab – Cress – Vinegar

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GASTROunika Beluga Sevruga – Miso – Black Currant Wood Oil

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Hamachi – Limfjords Oyster – Ponzu

*

Takoyaki – Lobster Claw – Apple

Shiso Tempura

Dashi

*

Fermented Oats

*

King Crab – Blue Mussels – Vadouvan

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Turbot – Truffle – Yuzu Kosho

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Zander – Ramsons – Black Garlic

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Beetroot – Rhubarb – Goatmilk

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Green Strawberries – Tonka – Yoghurt

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Sheepmilk – Sorrel – Herbs

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Valrhona Ivoire – GASTROunika Noble Russian Imperial – Vanilla

DKK 1850,-

Comté – Morel – Sherry – DKK 295,-

1924 Blue Cheese – Figs – Escabeche – DKK 295.-

 

“Taste of Jordnær” MUST BE PRE-ORDERED

2 snacks

5 servings

DKK 1050,-

Only served Wednesday -Thursday and must be pre-ordered 24 hours before arrival – In our Salon, the menu can be served Wednesday to Saturday by a minimum of 7 people