Fresh Cheese – Herbs

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Lobster – Sansho Pepper – Trout Roe

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Balfegó Tuna – Platinum Caviar – 3 Years Shoyu

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Rosset Waffle – Baerri Elegance – Fjord Shrimps

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Scallop – Rose – White Currants

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Langoustine Essence – Marinda Tomatoes – Olive Oil

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Shrimps – Horseradish – Dill

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Ossetra Imperial – Walnut

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Hamachi Akami – Sesame – Ponzu

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Squid – Almond – Galangal

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Bread & Butter

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Lobster – Yuzu – Koji

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Turbot – Truffle – Vin Jaune

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Yuzu – Miyagawa – Sichuan Pepper

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Vanilla – Milk – Honey

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White Truffle – Hazelnut – Chocolate

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Petits Fours

 

DKK 3200