Jordnær Menu

Green Rhubarb – Pineapple Weed – Elderflower

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Carpet Clam – Geranium – Gooseberries

Cucumber – Noble Russian Royal Osetra Caviar – Creme Fraiche

Hokaido Pumpkin From Chris Elbo

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Crab – Vinegar – Crispy Potato

Krustade – Fjord Shrimps – Lovage

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Scallops – Nashi Pear – Yuzu

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Langoustine – Tomato – Herbs

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Raw Shrimps – Horseradish – Dill

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White Asparagus – Grape Fruit – Danish Lobster

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Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 48%

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Hamachi – Limfjords Oyster – Ponzu

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King Crab – Tarragon – Blue Mussels

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Turbot – Yuzu Kosho – Truffle

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Monkfish – Onion – Noilly Prat

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Hip Rose – Rhubarb – Honey

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White Peach – Lavender – Sheepmilk

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Wild Blueberries – Sorrel – Thyme

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Vanilla – Strawberry – Cream

 

DKK 1650,-

  

Comté – Morel – Sherry – DKK 275,-

1924 Blue Cheese – Figs – Escabeche – DKK 275.-

 

“Taste of Jordnær”

2 snacks

5 servings

Only served Wednesday og Thursday and must be pre-ordered 24 hours before arrival – In our Salon, the menu can be served Wednesday to Saturday by a minimum of 7 people

 

DKK 850,-