King Crab – Blue Mussels – Sake
*
Lobster – Yuzu – Trout Roe
*
Balfegó Tuna – Beluga Huso Huso – Shoyu
*
Rosset Waffle – Baerri Elegance – Fjord Shrimps
*
Scallop – Rose – White Currants
*
Langoustine Essence – Marinda Tomatoes – Olive Oil
*
Oyster – Horseradish – Dill
*
Green Asparagues – Watercress – Noilly Prat
*
Asparagues – Grape – Lobster
*
Ossetra Imperial – Walnut
*
Hamachi Akami – Sesame – Ponzu
*
Bread & Butter
*
Langoustine – Yuzu – Koji
*
Turbot – Truffle – Vin Jaune
*
Fraise des Bois – Rhubarb – Hiprose
*
Camomille – Milk – Honey
*
Petit Four
DKK 3200