Jordnær

Tasting menu

12 servings

Gillardeau Oyster – Horseradish – Buttermilk

Royal Belgian Osietra Caviar – Cucumber – Sour Cream

Hamachi – Miso – Ponzu

*

Mahoganyclam – Geranium – Lemon

*

Scallops – Pear – Yuzu

*

Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%

*

King Crab – Crisp – Vinegar

*

Potato – Cod – Jerusalem Artichoke

*

Beetroot – Rhubarb – Goat Cheese

*

Cep – Yuzu Kosho – Aromats

*

Sole – Beurre Blanc – Truffle

*

Mallard – Roses – Black Garlic

*

Apple – Citrus – Hazelnut

*

Blueberry – Goatmilk – Sorrel

DKK 1000,-

 

Jordnær

Tasting menu

9 servings

Gillardeau Oyster – Horseradish – Buttermilk

Royal Belgian Osietra Caviar – Cucumber – Sour Cream

Hamachi – Miso – Ponzu

*

Scallops – Pear – Yuzu

*

Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 50%

*

King Crab – Crisp – Vinegar

*

Potato – Cod – Jerusalem Artichoke

*

Beetroot – Rhubarb – Goat Cheese

*

Sole – Beurre Blanc – Truffle

*

Mallard – Roses – Black Garlic

*

Apple – Citrus – Hazelnut

 

DKK 850,-

 

Comté – Morel – Sherry – 275,-

1924 Blue Cheese – Figs – Escabeche – 275.-

 

We do not accommodate allergies and dietaries