Jordnær

Tasting menu

Noble Russian Osietra Caviar – Cucumber – Sour Cream

Lobster – Potato – Vinegar

*

Gillardeau Oyster – Ponzu – Sesame

*

Mahogany Clam – Geranium – Gooseberries

*

Scallops – Nashi Pear – Yuzu

*

Raw Shrimps – Horseradish – Dill

*

Royal Belgian Platinum Caviar – Cauliflower – Salted Cream 48%

*

Beetroot – Rhubarb – Goat Cheese

*

Langoustine – Roe – Miso

*

Bread & Butter

*

King Crab – Vongole – Tarragon

*

Turbot – Dashi Beurre Blanc – White Truffle

*

Morel – Onion – Aromates

*

Monkfish – Rose – Langoustine broth

*

White Truffle – Hazelnut

*

Baba au Rhum – Coconut – Pineapple

*

Petit Fours

DKK 1300,-

 

“The smaller one”

DKK 850,-

Comté – Morel – Sherry – 275,-

1924 Blue Cheese – Figs – Escabeche – 275.-

 

We do not accommodate allergies and dietaries

We do not accommodate allergies and dietaries